Chef Eric Sze, the owner of NYC’s Wenwen, shows us the bakeries, pizzerias, and restaurants he visits weekly for everything from simple baguette sandwiches to oversized wontons. Sze starts his day off with a sandwich at Bakeri; his go-to order is honey, apple, and brie layered on a crunchy baguette. Then he heads to The Meat Hook, Wenwen’s meat supplier, to get a specialty cut of steak and dry-aged short ribs for dinner.