Sometimes all it takes to make dinner feel special is a big, bold piece of protein. Case in point: This salty-sweet salmon glazed in a glossy teriyaki-style sauce. Brushed in two rounds with the quick sauce made with nothing more than sugar, soy sauce, sesame oil, and vinegar, the salmon sizzles under the broiler, charring as it takes on a smoky flavor. This recipe calls for one large piece of salmon, but you can use smaller fillets or opt for a white fish such as cod or halibut.