Mushroom fans: Bookmark this recipe immediately. It will give you everything you want when you crave a creamy mushroom pasta as soon as the crisp fall air sets in. The hardworking trio of miso, Parmesan, and touch of soy sauce delivers an umami bomb of flavor that doesn’t overwhelm, but magnifies, the best of earthy mushrooms. Coupled with luscious noodles enrobed in a creamy (but not heavy) sauce, what’s not to love?