Published Oct 26, 2026 9:19 AM EDT Adapted from Spiced: Recipes Celebrating Spices from Around the World by Priya Mani. (Phaidon, US $54.95, 2026) Preparation time: 30 minutes, plus 2 hours standing and 8–16 days fermenting In Korea, families gather each fall (autumn) for kimjang, to make and share large batches of kimchi to sustain them through the winter. This version is classic baechu kimchi made with napa (Chinese) cabbage.