Eater · 3 Nov 2026
How Syrup Became a Coffee-Shop Culture War
In a TikTok video with over 82,000 likes, the person behind the camera zooms into the shelves at a Pennsylvania coffee shop, three rows stacked with an array of Torani syrups in flavors like blueberry, brown-sugar cinnamon, English toffee, and salted caramel. “I just know my latte isn’t going to be good,” the caption reads. Across social media, similar sentiments appear. “If I see these at a cafe, I’m walking out immediately,” says one tweet, co-signed by many commenters.
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