Paella de Pollo con Verduras
No live fire needed to make this smoky chicken and vegetable paella from chef José Andrés. With a few choice ingredients and materials (like paella or Bomba rice, smoky pimentón, saffron, and of course a good paella pan), you’re less than an hour away from an almost restaurant-quality—but still chef
AI Translated Summary:
This recipe offers a quick and easy way to prepare a smoky chicken and vegetable paella without the need for live fire. With essential ingredients and a good paella pan, you can achieve a restaurant-quality dish in under an hour.
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