Pasta Pomodoro a la Plancha
Grilling the tomatoes until blackened lends this sauce an alluring smokiness—a nod to cooking on a plancha—that transforms a few simple ingredients into something spectacular. Bright and savory, this sauce is primed for tossing with your favorite pasta, but it’s also great spooned over grilled shrim
AI Translated Summary:
This recipe transforms simple ingredients into a spectacular pasta sauce by grilling tomatoes for a smoky flavor. It's versatile enough to pair with various pastas or grilled shrimp.
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