Grilled Salmon With Dill Chimichurri
Here, a vibrant dill chimichurri, made with chile, garlic, and vinegar, pulls double duty. First as a flavorful precursor to coat salmon fillets before they hit the grill. (The shallot in the sauce will char and frizzle over the heat.) Then spooned over them off heat because it’s just that good. Gri
AI Translated Summary:
This recipe features grilled salmon enhanced by a vibrant dill chimichurri sauce. The sauce serves both as a marinade and a finishing touch, adding depth of flavor to the dish.
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