Grilled Kofta-Stuffed Peppers
Grilling halved peppers before filling them with an aromatic meat-and-couscous mixture gives them a smoky charred edge that brings a new dimension to stuffed peppers. Make sure to use small Moroccan-style couscous—often labeled “quick-cooking” or “instant” on the packaging. If you can’t find baharat
AI Translated Summary:
This recipe transforms traditional stuffed peppers by grilling them, enhancing their flavor with a smoky char. The use of Moroccan-style couscous adds a unique twist to the dish.
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