Peruvian-Style Tofu With Creamy Cilantro Sauce
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
AI Translated Summary:
This recipe transforms traditional Peruvian flavors into a plant-based dish by marinating tofu in soy sauce, cumin, and paprika. The result is a flavorful grilled tofu served with a creamy cilantro sauce.
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