Smashed Zucchini With Tahini-Ginger Dressing
Smashing and salting raw zucchini purges its excess water while softening its uncooked bite, resulting in a delightfully tender texture that mimics a light cooking without the need for any heat. It also creates nooks and crannies for the dressing to cling to, so each bite is just right. Place 2 lb.
AI Translated Summary:
This article provides a recipe for smashed zucchini with tahini-ginger dressing, highlighting the technique of salting to enhance texture. The method allows for a fresh dish that mimics cooked zucchini without using heat.
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