Bon Appétit · 8 Jun 2026
Miso Peanut Scallion Noodles
These verdant noodles are the ideal side dish to perk up any summer meal. Made by simply pureeing sauce ingredients together in a blender—peanuts, cilantro, scallions, rice vinegar, and miso—then tossing with springy noodles, this quick side can be enjoyed either at room temp or chilled. To bulk the
AI Translated Summary:
This recipe offers a refreshing side dish perfect for summer meals, featuring a blend of peanuts, cilantro, and scallions. The noodles can be served at room temperature or chilled, making them versatile for various occasions.
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