Rye Bunny Takes Over the Tail Up Goat Space With Casual Comfort Dishes
From the same team behind critically-acclaimed Tail Up Goat, Rye Bunny has transformed the former fine dining space into a counter-service-hybrid model with dishes that are packed with comfort and flavor. In this episode of Now Open, co-owners Jon Sybert and Jill Tyler walk Eater through a day of fo
AI Translated Summary:
Rye Bunny has reimagined the former Tail Up Goat space into a casual dining experience, focusing on comfort food. The new counter-service model emphasizes flavorful dishes that cater to a relaxed atmosphere.
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