“Effaced…” by Jawdat Fakhreddine translated by Huda Fakhreddine Effaced, our villages, squares and skies. Nothing remains but smoke, and fires roaming freely. Houses, gardens, fie…
Iran's former supreme leader Ayatollah Ali Khamenei, killed in US-Israeli strikes on Tehran late February, will be buried after Ashura, due to take place later this month, funeral…
The Lit Hub Author Questionnaire is a monthly interview featuring seven questions for five authors with new books. This month we talk to: Ben Fountain (Rasputin Swims the Potomac)…
Dave Eggers’s new novel, Contrapposto, transmits a deep understanding of the impulse to make art—to study, practice, commit to making art on a regular basis, to exhibit and sell y…
More heavy-hitters descending on our bookstores this morning: Andrew Sean Greer’s Villa Coco, Dave Eggers’s Contrapposto, and Leila Slimani’s I’ll Take the Fire are only to …
Back when the administration of Barack Obama was negotiating a nuclear agreement with Iran, I asked National Security Council officials why they were expending economic leverage p…
President Xi Jinping is on a rare visit to North Korea, where he commits to deeper cooperation with Kim Jong Un.
Chinese President Xi Jinping has wrapped up a two-day visit to Pyongyang, his first official trip to North Korea since 2019. North Korean leader Kim Jong Un pulled out all the sto…
Singaporean chef Reif Othman launches CRISP., his first bakery concept, at REIF Japanese Kushiyaki Dubai Hills. Shio pan, croissant cones and more, available daily from 8am.
Donald Trump said that he’s in the ‘final throes’ of a deal with Iran that could be signed in the next ‘two or three days’, after the recent escalation in attacks.
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Rich, deeply spiced, and rooted in technique, Marwari cuisine remains one of India's most distinctive food cultures. Jodhpur Bar & Kitchen brings that heritage to Dubai.