Living Something In Your Flesh: Anna Winocour on “Couture”
An interview with the filmmaker behind Angelina Jolie's emotive cancer drama.
An interview with the filmmaker behind Angelina Jolie's emotive cancer drama.
This recipe is featured in America the Barbecue, a celebration of our country’s 250th anniversary and its unique culinary history. Beer can chicken has long been a backyard cookou…
NATO chief Mark Rutte said on July 1 next week’s NATO summit in the Turkish capital Ankara should be a “summit of delivery and implementation,” stressing defense spending, support…
Delegates at a Syrian-British business meeting in Damascus on Wednesday cracked jokes and were sanguine about Syria’s prospects of emerging from its economic difficulties with int…
A photograph of a multigenerational family gathering rooted in Emirati tradition has won first place in a nationwide photography competition launched during the UAE Year of Family…
Representatives from both countries will hold indirect meetings in Doha to discuss the next steps of the deal that would end the war between them. Follow DW for all the updates.
Books I finished reading (or rereading) in June 2026… A Culture of Quality, Ron Berger (education) The Adventures of Amina Al-Sirafi, Shannon Chakraborty (fantasy) Cursor’s Fury, …
The Eurovision song contest is set to welcome another non-European participant: Canada. The country's finance minister said it offers "a platform for Canada to shine" at a time of…
Canadian singer Céline Dion, competed for Switzerland - and won - in Eurovision in the 1980s Canada will take part in the 2027 Eurovision Song Contest, organisers have announced. …
Israel has allocated land for the US to build a permanent embassy in Jerusalem, reinforcing the Israeli claim to the city in the face of Palestinian opposition. US ambassador to I…
Norway's Erling Haaland is bringing more than his football to the 2026 World Cup. Standing 1.95 metres tall with long blond hair, the prolific striker already cuts an imposing fig…
Explore the past, present, and future of American barbecue, from regional histories to the next generation of pitmasters rewriting the rules.